Tuesday, May 6, 2008

Chiang Rai





History

Popualtions have dwelled in Chiang Rai since the 7th century and it became the center of the Lanna Thai Kingdom during the 13th century. The region, rich in natural resources and textiles, was occupied by the Burmese until 1786.
Chiang Rai became a province in 1910, after being part of the kingdom of Lanna Thai for centuries. After Lannathai was incorporated into Thailand, it stayed an autonomous region and thus the Chiang Rai area was administered from Chiang Mai.
Chiang Rai province’s Golden Triangle bordering Laos and Burma was once the hub of opium production which had much influence on cultural practices and lifestyles. Until this day, entire clans live together in bamboo houses and each village has its own individual character.

Geography

Chiang Rai province is about 200 km northeast of Chiang Mai province. 62 km south of Mae Sai and the Myanmar border; 60 km southwest of Chiang Saen on the Mae Khong across from the People's Democratic Republic of Laos; and 90 km north of Nakhon Phayao, Phayao Province.

The Mae Kok River runs along its north side, flowing from west to east and eventually merging with the Mekong River.

While the eastern part of the province is relatively flat river plains, the western part consists of mountainous terrain. While not the highest elevation of the province, the 1322 m high Doi Tung (Flag hill) is the most important hill. The Wat Phra That Doi Tung temple on top of the hill according to the chronicles dates back to the year 911. Nearby is the Doi Tung royal villa, former residence of the Late Princess mother (mother of the present king) Somdej Phra Srinagarindra. Thanks to her activities the hills were reforested, and the hill tribes changed from growing poppy to other crops.

Demographic

Population 62,000.
12.5% of the population belong to the hill tribes, a collective term for the minority ethnic groups in the North of Thailand such as the Karen, Akha, Lisu, Meo and Muser. Many Chinese, particularly from Yunnan Province, have migrated to the area and assimilated with the Thai population to such extent that well over half of the large businesses in northern Thailand are owned by people of Chinese heritage.

How to get there - Transportation

From Bangkok ; Bangkok through Chiang Rai to Mae Sai on the Burma border. Chiang Rai is 839 kilometers from Bangkok, about 14 hours by car or by bus.

Several flights are available to and from Bangkok daily. Chiang Rai International Airport flight time is about 1 hour and 30 minutes.

From Chiang Mai ; According to official bus schedules, the bus ride to Chiang Rai from Chiang Mai takes approximately an hour and 30 minutes, however the 175 km trip most often takes at least two and a half hours.

There is scheduled boat service between Chiang Rai and Thaton in Chiang Mai province daily.

There are currently no rail services to Chiang Rai as the railway line from Bangkok ends at Chiang Mai. There have been talks of extending the rail line to Chiang Rai in the near future,but this is unlikely to happen as the city's population is well below 1 million and there isn't as many international tourists visiting Chiang Rai as Chiang Mai.

Internal transportation

Rail systems
There is no railway system in Chiang Rai.

Bus service
Decent bus services are available in the province but in more remote areas, songthaews (public passenger pick-up vehicles) are the norm.

Airplane
There is an airport but it only offers internal flights

Local Culture

The north of Thailand’s culture is Lanna in origin and the people are very proud of their northern roots. The region is home to distinctly different food, music, arts, way of life and even language. Chiang Rai is also a melting pot of hill tribes and their own unique cultures.

Lifestyle

Khon Muang are the city folk who originally came from Chiang Mai, Lamphun, Lampang and Phrae. Culturally, they design their houses having only one floor with wooden gable-decorations called Ka-Lae. They are known for their craftsmanship in wood carving, weaving, lacquerware and musical instruments.

Tai Yai, Burmese in origin, harvest rice, farm, raise cattle and trade. Their craftsmanship lies in weaving, pottery, wood carving and bronzeware.

Akha have the largest population of any hill tribe in the region. Originating from Tibet and Southern China, they dwell on high grounds around 1,200 meters above sea-level. Within their villages they build a Spirit Gateway to protect them from evil spirits.

Lahu are also from the Yunnese area and live in high areas. They are known as hunters and planters. Karen live in various areas of the region which have valleys and riverbanks.

Chin Hor, these are the former Kuomintang who took refuge in the area, mainly Doi Mae Salong Hmong from southern China are located on high land. They raise livestock and grow rice, corn, tobacco and cabbage. They are also known for their embroidery and silver.

Tai Lue live in dwellings of usually only a single room wooden house built on high poles. They are skilled in weaving.

Lisaw from southern China and Tibet are renowned for their colorful dress and also build their dwellings on high poles. They harvest rice and corn and their men are skilled in hunting.

Yao reside along mountain sides and grow corn and other crops. They are skilled blacksmiths, silversmiths and embroiders.

Torism and Actractions

The province is rich in tourism resources in terms of natural attractions and antiquities, evidence of its past civilisation. It is also home to various hilltribes who follow fascinating ways of life. Chiang Rai is also a tourism gateway into Myanmar and Laos.

Attractions

Doi Tung (ดอยตุง) is a revered mountain which includes the Doi Tung Palace and the Mae Fa Luang Flower Garden. The Wat Phra That Doi Tung Holy Relic, an old religious site on top of the mountain, is about 2,000 metres above sea level.

Wat Rong Khun (วัดร่องขุ่น): This temple was designed and built by artist Chaloemchai Khositphiphat. A white ordination hall – Phra Ubosot - is decorated with silver glittering pieces of mirrors. There are large mural paintings of the Lord Buddha in different gestures.

Golden Triangle (สามเหลี่ยมทองคำ) locally called "Sop Ruak" is where the Mae Khong meets the Ruak River and also where the borders of three countries, Laos, Burma and Thailand, meet together. There are remains of many ancient places and structures attesting to the area having been settled by people in the past.

Doi Mae Salong (ดอยแม่สลอง) is home to a community settled by remnants of the former Chinese 93rd Division who moved from Burma to Thai territory during the Communist Revolution. Today it is a tourist attraction with its small-town ambience on high hills.

Wat Phra Kaeo (วัดพระแก้ว) once housed Thailand’s most revered Buddha image, the Emerald Buddha. It was discovered in 1444. The statue had been moved by various state rulers to be placed in their respective capitals as a symbol of dominance, including Lampang, Chiang Rai and Vientiane before finally enshrined in Bangkok's Wat Phra Kaeo during the reign of King Rama I of the Rattanakosin period.

Kok River (แม่น้ำกก) flows through the town of Chiang Rai and is 130 kilometres long. Long-tailed boats and cruises can be made from town to travel. Hilltribe villages in the area are popular with travelers.

Amphoe Mae Sai: Mae Sai (แม่สาย), borders on Burma’s Tha Khi Lek (ท่าขี้เหล็ก) marked by the Mae Sai River with a bridge spanning both sides. The area has a market selling lots of different goods.

The Hall of Opium, Golden Triangle Park (หอฝิ่นอุทยานสามเหลี่ยมทองคำ) exhibits the history of opium in the Golden Triangle, its origin, opium war when people lived on opium planting and smoking, as well as the recovery of the people who lived here.

Chiang Saen (เชียงแสน) an ancient town once served as the main town before King Mengrai established Chiang Rai as the capital in 1262. Traces of old double city walls and many other antiquities still remain in and outside the district town. The attractions include Chiang Saen National Museum (พิพิธภัณฑสถานแห่งชาติเชียงแสน), Wat Phra That Chedi Luang (วัดพระธาตุเจดีย์หลวง) and Wat Pa Sak (วัดป่าสัก).

Phu Chi Fa (ภูชี้ฟ้า): There is a trail which leads up to the viewing point on the top, a distance of 1.8 kilometres. From the sheer cliff of Phu Chi Fa, views, especially the sea of mist at sunrise can be seen. The cool climate produces flowering shrubs of various species.

Activities

Trekking
The trekking area in Chiang Rai covers Amphoe Mueang, Amphoe Mae Suai, and the banks along the Mae Kok River.

Golf
There are plenty of golf courses around Chiang Rai province.
Mountain Biking Since Chiang Rai has scenic mountain landscape and fresh air, it is a nice place for mountain biking.

Rafting
Because of the fine views available, the Kok River is very popular for rafting.
Elephants Riding Elephants riding are possible through out at Chiang rai.

Local Products
Chiang Rai is rich in handicraft items such as hand-woven cotton materials, dresses and hilltribe silver ornaments, as well as wood-carving products. Certain food items are quite popular such as Naem and Mu Yo (preserved and fermented pork sausages). Agricultural products include lychee (April-May), pineapples, tea, and other products from the royal projects.

Nightlife
The provincial town (amphoe muang) has a few live music pubs and discotheques. Aimed at foreign tourists, there is traditional music in the Night Bazaar. There are also plenty of beer bars, some with hostesses, around town.

Events & Festivals

Wai Sa Phaya Mengrai or Phokhun Mengrai Maharat Festival (งานไหว้สาพญาเม็งราย หรือ งานพ่อขุนเม็งรายมหาราช) is held during 23 January – 1 February. The Buang Suang worshipping ceremony is to commemorate Phokhun Mengrai Maharat.

Dok Siao Ban or Blooming Siao Flower Festival at Phu Chi Fa (งานดอกเสี้ยวบานที่ภูชี้ฟ้า) is held during 13-15 February. There are sports competitions and cultural performances from hilltribes at Ban Rom Fa Thai in Amphoe Thoeng.

Songkran Festival and Boat Races of Mueang Chiang Saen (งานประเพณีสงกรานต์และแข่งเรือเมืองเชียงแสน) is held during 13-18 April of each year. In this festival, there is a parade, water bathing ceremony of the Phrachao Lanthong Buddha image, boat races and folk performances.

Lichi Fair (งานเทศกาลลิ้นจี่และของดีเมืองเชียงราย) is held around the middle of May every year. There is a float competition, Lichi beauty contest and booths of many products at the provincial stadium of Chiang Rai.

Buatong Ban or Blooming Mexican Sunflower Festival (งานเทศกาลดอกบัวตองบาน) is held in November, affording people the opportunity to see the sunflower fields, waterfalls and mist at Ban Hua Mae Kham, Amphoe Mae Fa Luang. There are also hilltribe performances.

Chiang Rai Flower Festival (งานเทศกาลเชียงรายดอกไม้บาน) is held during the end of December to January every year. There are flower processions, flower gardens, Miss Thinn Thai Ngarm Contest and also the fair of agricultural products and the variety of flowers.

Chiang Saen, Mae Chan, and Doi Mae Salong are three substantially different places. Chiang Saen’s culture has been influenced by its collection of Buddhist scriptures and temples. It was once the provincial capital. Mae Chan’s name lies in its silver and tribal handicrafts. Once officially unrecognized by the Thai government, Doi Mae Salong is a Chinese KMT (Kuomintang) area renowned for its natural beauty and unique Yunnanese culture. Besides the Chinese 93rd Infantry of the Kuomintang, several other ethnic minorities have settled down in the region including the Tai Yai, Tai Lue, Tai Khoen and Tai Yuan.

Art
The area is known for its traditional Lanna music with instruments such as the sau (fiddle) and kaen (panpipe).
The north of Thailand has its own distinctive art and crafts including bronze casting, carving, mulberry paper, Buddha Images and sign painting.
Local handmade items popular with tourists are clay charcoal stoves, tea sets, brooms and dust-pans, and umbrellas for shade and decoration.
Some of the craftswork is made ofr spiritual purposes.








Local Food
The staple diet of local people consists of sticky rice (glutinous rice) which is rolled into balls and served in small hand-made bamboo containers. Typical dishes in the area are khan khanoon (spicy jackfruit curry), khaeng yuak (banana palm leaves), sai oo-a (pork sausages) and Yunnese and Burmese rice noodles.

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